Fredrik Bohman and Andreas Sjöstrand joined forces in 2005, based on the idea that two minds work better than one. Together they create a strict imagery with crisp textures and exciting alternative spaces. Their still-life’s are distinguished by their strong concept of form.

Fredrik previously worked as a chef, which is a great asset to their food photography. They both studied photography at Kulturama, Stockholm and then met each other assisting and retouching for one of Sweden’s leading still-life photographers. They see the aspect of retouching an important component of their work.

With each commission undoubtedly brings a creative challenge. Fredrik’s and Andreas’ strength lies in their focus to develop strong ideas and artistic solutions.

Their clients include H&M, Nokia, Byredo Parfums, Bosch, Helly Hansen, Electrolux, SAS, Valio, Arla, Blå Band, Alcro, Kone, Interflora, Café, ELLE, Eurocard, Dialect, Gourmet, Mateus, Sibelius, Södra Skog, Wasa, Oriflame, Kelda, Kvibille.